ENTIRELY PLANT BASED

All our chocolates are plantbased

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We work with 2 dark couverture chocolates and a plantbased milk chocolate certified Vegan. A strong cocoa chocolate with subtle notes of toasted almonds.

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As for the butter in the ganaches, we replace it with coconut oil.   As for the milk and fresh creams, we replace them with organic soya milk.

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Almost all of our dyes are natural.

We use dyes without titanium dioxide (E171) suspected of carcinogenic effects and banned in France since January 2020.